One is struck with a succulent raw fish smell as soon as you walk in. Is this for real or piped in? We were sat immediately and proceeded to have one of the flashiest and best meals we have had in a while. The sake is made for Morimoto, and I am sad that I cannot buy it, because I have never had better, floral, delicate, nothing like the warm stuff served in most places. There was plenty for me, a vegetarian, but my spouse had the $80 chef's choice and was well-pleased with the endless stream of food. I had tofu made tableside, believe it or not, and then served with soy or mushroom sauces - they leave both for you. I was not shocked by the prices. Four of us ate for a total of $257, before tip, and we ordered whatever we wanted. We will be back.
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