This is a very small yet intimate French restaurant. The Les Crêpe au Suprèmes de Volailles Crêpes filled with chicken in a Mornay sauce with side of mixed greens was very good. Although there was not enough salad dressing. My husband had the
Le Steak au Poivre Flambé shell steak in a brandy, peppercorn, light cream sauce which the sauce is EXCELLENT! I would not recommend this restaurant for large group of 10+ since it's very small and intimate.
more