Our waiter was incredibly friendly, but made it quite obvious he wanted to quickly ""turn our table. We felt extremely pressured to order each course quickly and eat even quicker. We could not even have a conversation, as he interrupted us every few minutes to ""move us along."" I wanted to stay and chat after our meal, but my husband felt so uncomfortable staying at the table we opted to leave. We arrived at 7:05pm, sat at 7:10 and left by 8:10. Unfortunately, the food was no help. It was bland & tasteless. The trout was fishy and greasy, and our filet was Well-Done when we ordered it Medium. We expected what we get at other great restaurants, but instead felt like we wasted our money (which we're HAPPY to spend when we enjoy our meal). Next time, well go back to Marks!
Pros: Reservations accepted, Valet Parking, Master Sommelier
Cons: Tasteless, Bland food, You're rushed to eat, Cramped tables
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