I had the pleasure of dinning at Thalassa Restaurant last Saturday night and I must say I was amazed. The space is spectacular and reminiscent of the simple splendor that exclusive restaurants in Mykonos can only offer. The place was so romantic and the deep music of Protopsalti, a wonderful Greek singer, echoed through the restaurant. I was actually pretty impressed with the prompt service because it was such a busy night. The fish was grilled to perfection and braised with ladolemono (a lemon and Olive oil mix). I must say I have been at the mercy of Chef Gregory Zapanti for years...his menu is always mouthwatering and delicious. This is truly a great place..from the decor to the food to the outstanding wine list...I definately recommend it!..ohh and the downstairs was just so beautiful for a private party.. There's even a cheese cave! You must check this place out.
Pros: Very FRESH Fish, EXCELLENT Wine List, easy to park @ 7pm
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