Our party of four showed up 15 minutes late and were seated with no hassle. The ossobucco was fantastic, probably the best I've had. I sampled the venison, also great, and gnocchi in mushroom sauce which was excellent. The fresh mozzarella appetizer was another winner served with olives, green peppers, and roasted peppers. The Prosciutto salad was served with huge chunks of delicious parmesan. The red wine by the glass (I don't recall the brand but they only serve two) and the Italian lager were on the money. Desserts were ridiculously good. I have no idea why they print the menu in Italian only, but the entire experience was top-notch.
Pros: Food, Atmosphere
Cons: Menu in Italian
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