Fixed-menu dinner was a real treat. Soup was parsnip with roasted red pepper - yummy - and a great way to warm up! We skipped the salad and went right to our main courses: we chose seabass in miso broth (exquisite) and steak with foie gras (wonderfully flavorful). Desert was an extraordinary hazelnut icecream, and a heart-shaped chocolate tarte with raspberries. Despite the packed restaurant, the service was very good, and the ambiance (including a live singer) very romantic. We'll definitely go back to sample the regular menu in the future.
Pros: Taste, Ambiance
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