This is what people think is the best dessert in LA? Doesn't anyone go to a restaurant that's not a chain? Like with a real pastry chef?
Try The Little Door, Lucques, or Mani bakery. Cheesecake? For pete's sake! When I go out to eat I don't consider waiting for a table with a buzzer to be ""dining"". Waiters that interrupt your conversation so they can get you to order quickly and turn your table are just obnoxious. Sure they are fun and perky but is that why you spend money to eat food out? To talk to the waitstaff?
Oh Please
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