Keens is always a pleasure. If you like perfectly aged meat, this is the place! I recently had exemplary oysters Rockefeller and the most sublime lamb chops (have them medium-well so the fat renders). Though there are plenty of seafood and poultry dishes, and salads, too. The service is expert and accommodating, the historic ambience is seductive, and you can tell that the management really cares by the little touches. I love the changing selection of wines by the glass, too, which are always interesting. No wonder they've been getting so much good press lately...
Pros: Great atmosphere, Lively, classic steakhouse
Cons: Can be crowded
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