Returning to Sydney, NSW after three weeks of steak-eating in the USA, I need to declare Keens Steakhouse as the absolute winner - numero uno!! Tried it three times, each time as dependable as the others. Huge Porterhouse and Shell steaks, monstrous mutton chops, while my wife stuck to Dover Sole (which she equaled to the best at Wilton's in London) and a marvelous Maine steamed lobster which I had to help her to finish. What a great and unexpected surprise! It's very busy, mates, so call ahead. WOW!
Pros: Highest quality steak, Wonderful atmosphere, excellent seafood
Cons: crowded, noisy, rather expensive
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