The food was incredible. The calamari were perfectly cooked and the fois gras shumai are delectable. At our table we tried the Lobster dish, outstanding and the rack of lamb, fantastic. The butterfish is good but I expected a bit more from this highly regarded dish. The bartender is a whiz so try a signiture cocktail. It is pricy but on par with many restaurants in the city and with the clebrity factor its right on.
Pros: great food, Ming, Cocktails
Cons: pricy, wait, its in wellesley
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