My wife and I dined at D&D for the first time last night and it was a delightful experience. The decor immediately impressed us and the seating is perfectly spaced. The food is unlike any Chinese food I've ever eaten. I tasted new and exciting flavors for the 1st time. The spring rolls are little flavor bombs and the two sauces are a very interesting contrast to one another. The handmade dumplings are full of flavor and should not be missed. The Kung Pao Shrimp is the best I've ever tasted; delightful in it's simplicity and flavor. The chef, David, came by and told us about his dishes; he should be very proud of his creations. I cannot wait to return and try the wonton soup which contains homemade wontons. We sat at the bar after dinner and it is wonderful; no smoking & great martinis.
Pros: Wonderful atmosphere, great food, excellent service
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