I went to 33 for the first time right after it opened about 7 months ago. The food was bland and came out to us luke warm. We felt we had been cheated out of our money by a nightclub trying to disguise itself as a restaurant. But we tried it again last night because we had heard both the chef and menu had changed. WHAT A DIFFERENCE!!! I had a special chicken dish in a hazelnut sauce that was absolutely amazing. My husband had a swordfish steak that was simple and light, yet very flavorful, unlike the tuna steak he had the last time we went. The service was professional, yet friendly and relaxed. The ambiance is still the same tastefully fun place it was before. Great new GM named Antoine... really made us feel welcome and special. Bravo 33!
Pros: Great food, Great Atmosphere, Great Service
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