The evening had many ups and downs. Our waiter didn't even bring us napkins for our laps. We had to flag down another waiter for napkins and this was after our first course had arrived. The food was very good but the tasting menu is overpriced and you don't get to choose your appetizer. Eventhough the waiter had assured us that the chef would select an appetizer based on our entree choices we still felt shafted with what was brought to us (the cheapest appetizer on the menu). My husband had the seabass and I had the lamb shank. Both were very good. If my husband and I ever go back there again, it will be for the entrees only. Valet was also horrible. When we got in the car, the driver seat, the rear and side mirrors had all been adjusted. The staff leaves much to be desired.
Pros: Nice atmosphere, Good entrees, prompt seating
Cons: Service, Desserts, Valet
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