Esca surrounds you with honest, intense, simplicity that focuses on freshness rather than meticulously sculpted presentation. I'm one of the most demanding people I know when it comes to food and service in a restaurant but I must say that I was blown away by the expert and cordial service, the inventiveness of the menu, and the beauty of the room. Batali seems to be one of the few Italian chefs in this town that understands that Italian cooking is much more than, ""99 ways to cook a tomato"". Highlights: Anything off of the ""Crudo"" menu; deep but not overwhelming Italian wine list; marvelous whole roasted fish for two.
Pros: Great Food, Magnificent Service, Great for pre-theater
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