stumbling through the East Village at midnite on a freezing Friday nite in January....vowing to eat at the next restaurant that we stumbled upon, and it's a good thing we did....the inside of the restaurant resembles a diner, so we thought we'd be getting diner-quality good. we couldn't have been more wrong. both of us ordered filet mignon & mashed potatoes....the filet came out and was absolutely delicious, on a bed of julienned vegetables in a balsamic vinagarette sauce.....MUST TRY!!!!!!!!!!
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