This weekend I visisted this new greek seafood restaurant and it was great! It has been the best I've had in a long time...all complements to chef Gregory Zapanti. Keep it up! I recommend the stuffed calamari and anthos for appetizers; for the main course, try the lobster yvetsi or the pilafe. This trendy seafood place will definately become a regular spot for me. (It is also a very nice space for private parties!)
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