I have eaten at Mana dozens of times at it's present location and previous incarnation. I would have to list half the menu to describe my favorites but the salmon dishes are high, great grains of the day (if your early), vegetable gomae, love the yellow split pea, kanchanjiru (sp), and fish soups. Excellent brunch selections.
Wait staff if very friendly, attentive. Owner 'Lee' seems to know everybody and has become a friend to me and many others.
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