Pizza Fresca makes what is a certified neapolitan pizza. For those of you who have never had the luck to taste real neapolitan pizza (which you basically can't find in NY), it has indeed a distinctive ""sogginess"" to it. That means it's a bit softer and more ""chewier"". It is different from thin crust pizza. So, for all of you who complained about the sogginess, I am sorry but that's what Neapolitan pizza is all about (and also being a bit burnt on the side, in case you hate that as well, be aware). This said, I think Pizza Fresca comes pretty close to Neapolitan Pizza, not 100 % original but a very good imitation. And the place is very nice and the service is excellent...they might become a bit rude I guess when they have customers expecting Pizza Hut stuff...
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