Yes the views are spectacular. But calling the restaurant you get a hotel central board that is trained in passe' and embarrassing corporate speak. Why? I don't know. It seems many outsiders just don't get New York (Ducasse? Did we learn nothing?) And the art of fine service and simple communication is a dying art form. The champagnes and white wines are spectacular yet the reds are pitiful. The sommelier was lovely yet the waiter had b.o. The food showed much promise but who cares. Somebody help these guys. We deserve better.
Pros: view, annie, whites and champagne
Cons: reds, horrible phone speak, unaccomodating
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