This place has so much going for it - cool atmosphere, relaxed feel and good menu. Too bad the portions are frighteningly small and service iffy at best. The food itself was actually pretty good - fried oxtrail purses were the best. Ceviche was good but there were about 4 strips of fish. The lamb "large plate" had big bones, but little meat.
Yes, the prices SEEM afordable, but the portions are so small that you end up spending $100+ just to fill 2 people and get a couple drinks. Finally, the pacing of our meal was awful. Within 15 minutes of ordering, all of our plates had come out. We had to ask them to slow it down. It may be a "Bar," but that doesn't mean you should feel like you're at a buffet
Pros: atmosphere
Cons: bad pacing, latently expensive
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