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Now this is a recipe for success - Review by citysearch c | Giorgione

Giorgione

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Now this is a recipe for success 11/6/2003

Step one foot in this restaurant and you'll be glad you decided to trek all the way down to Tribeca. The sheer smell of a wood burning stove in the front of the restaurant was enough to put a smile on my face, but the night only got better. Service was attentive and curteous, decor was simple but chic (without trying to be), and the food was near perfect. Take it from an Italian -- THIS food is worth it. Great wine selection. I recommend the pasta with duck and chestnut sauce, and the pumpkin risotto, as well as the pizzas -- you will not be disappointed. One downside: a bit noisy if you have more than 4 people in your party. Mr. DeLuca sure knows what he's doing - this restaurant is a gem. Pros: al dente pasta, great wines, attention to detail Cons: a bit loud, a hike from anywhere more
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