Definately one of the best sushi restaurants in NYC. The blue fin tuna, good portion. The bleu cheese tuna was out of this world. If you go I would definitely recommend a sushi omakase. The live eel, lobster all excellent. Very creative rolls. The arugula roll is very creative and delicious. Also great sushi specials. The regular food was definitely not worth it. I wasn't sure if I was eating shortribs or cardboard. The chawanmushi was just wrong. The desserts were spectacular. I had a strawberry custard cake which blew my mind it was so good. Creme caramel was perfect as well as a sesame apple dessert. The Maitre'd was very polite.
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