Easily the most creative and enjoyable sushi I've had, but by far the most expensive. My girlfriend and I shared the $100 (each) Omikase (chef's choice) menu. It was unbelievable. 6 or 7 courses of the best fish I've ever had, each of which flawlessly presented and explained by the very friendly and attentive staff. With 2 Kirin's, we were pushing $300 for dinner. Incredible meal, but an equally incredible cost.
Pros: Amazing dishes, Excellent staff, Nice Atmosphere
Cons: Very high cost
more