Although I was VERY disapointed about the removal of the Foie Gras from the menu, I had a very positive experince and would return. I did the 6 course tasting menu ($75) with wine parings ($40). Although I felt the portion size small for the money, it was worth the cost to sample the range of the chef. The most memorable dish they had, was a sublime lobster w/ gnochi! Try it if it is offered. The poached oysters were a miss. The service was impecible, and when we felt a wine we were served was ""corked"", the somelier immediately agreed upon smelling...I would return.
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