While the food was fair, the prices were extremely inflated and from the moment we sat down, it was like we had entered a factory and were to be in and out as quickly as possible. Our server rushed us by trying to take our order three times within 10 minutes of seating us despite the empty tables all around us. We ordered a $40 bottle of chardonnay and after pouring it, she placed it on the table with nothing to keep it chilled. When we asked for a cooler to hold it in, she acted as though we had asked her to fly to the moon for us. The food was alright, but the prices were high and the rush combined with the attitude was enough to make for a bad dining experience. Enrico's is a tourist trap and I would discourage anyone from dining there.
Pros: outdoor seating, valet parking
Cons: bad service, fair food
more