There still isn't a Mexican restaurant in Pittsburgh. But, for ""North Mexico"" (i.e. combo plates), this is as good as it gets in Pittsburgh.
Somebody please give me a quarter million so I can start a joint that serves food that the campensinos a tomar south of Monterrey. Having lived in el D.F. for awhile, I miss the real thing.
Pros: honest food, limited, but good
Cons: limited menu, only north mx food
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