i am dinning out 3 to 4 times a week in SF.After my first times at BARAKA i can tell you that this is the hottest tapas spot in the city. The service was outstanding (4 stars). The food is an amazing blend of delicate spices from the mediteranean countries. lamb kebbab tender and tasty, rabbit tajine with a side of couscous so delicate that i had to return a second time the next day. Beautifull wine selection from spain. This place is for sure a great price value in the city.
Pros: food, service, atmosphere
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