Why is it that almost every asian fusion place is just terrible? Everything about this place was bad, and it was really overpriced for the quality. We ordered cocktails, my Grey Goose Martini tasted like pure vodka with an olive and they wouldn't seat us until we paid our bar tab. Ridiculous! The steamed calamari salad had a dressing that tasted like pure vinegar, I coulnd't taste the basil or the chili. The Tiger Prawns Noodles, werern't tiger prawns and the noodles were so overcooked that they were mushy. The five spice chicken tasted something like peking duck, but was tasteless. The best thing I can say about this place is that the chicken was deboned nicely!! Take it from me, don't eat here. If you wanna eat Five Spice Chicken, the $8 a plate Cordon Blue on California and Polk is better.
Pros: Deboned chicken
Cons: Expensive, Poor Quality
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