For openers, the bartender couldn't make a martini. Our waiter stood at the foot of a long table and shouted at us and we shouted orders back at him. After we finished the appetizers, the waiter stood at the end of the table with a bus pan and chided us to "Pass those empty plates down" Otherwise the table was left to accumulate a terrible mess. The food could have been OK if every dish had not been terribly oversalted. It took 3 hours to get fed and get out.
Pros: close to home, I survived
Cons: horrible service, oversalted food, incompetant staff
more