Indeed, Nobu is a tough place to make a dinner reservation. Since I am not a New Yorker, the time of stay is limited and decided to try lunch instead. The menu looked not-so-great, looked exactly like any other Japanese restaurant. So I decided to do a Omakase Chef's menu hoping that I would get something more exciting than just teriyaki, donburi, katsu etc. It was probably like a 6-course lunch (around $65). Toro tataki in wasabi soy sause with yamamomo was good, but wasabi was way too strong that I almost forgot that there was a cavier garnishing. Sushi was part of the course, but I did not really care for it. My fave was well marinated cod with sweet miso glaze. My wait staff was very nice, casual, informative, and attentive. Make sure to try their fig martini. I would definitely go back there for dinner next time.
Pros: lunch tasting menu, service
Cons: reservation, ok sushi
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