This new restaurant needs to be advertised and its dining room filled. The food is good, and there is cvlearly the potential to be better. The dining room is beautiful, but the ambience is cold because the place needs more people. A Happy Hour for a few months would attract crowds. The wait staff needs better training; they confuse dishes and customers and are forgetful
Pros: architecture, parking, food
Cons: not enough people, wait staff, hidden
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