Waitress advised that owner was original cook at Paesano's. She suggested snapper Piccolo as superior to Snapper Paesano. Fish was a bit mealy and the sauce was too buttery, without the nice garlic bite of Paesano's sauce. My husband had the same sauce on veal and enjoyed it. Inadequately segregated smoking section. Smoke from one group permeated entire room. Flatware was of poor quality (not unlike Paesano's). Ambiance poor in that the lighting was to bright and the music to loud. A couple at another table protested having a 15% gratuity added to their tab (just two people). No grautity was automatically added to our tab. Wine price by bottle reasonable. We dined Friday December 27 at about 9:00 PM. No crowd. We will probably give it another try as it is convenient to our northwest location.
Pros: convenient, no wait, good wine prices
Cons: smokey, poor ambiance, pricey for quality
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