We went there as a group and although we were greeted nicely the whole place seemed somewhat sterile and smelled strange upon walking in from the outside. The mozzarella and tomato apetizer was mediocre but the tuna special was quite good. The polished steel tables give you a feeling as if you were in a hospital (scalpel please...) although the lighting adds a bit of warmth. I found it to be overpriced for what we had, given the location of this restaurant- read ""dead area"". I probably wouldn't go back there again.
Pros: good lighting, service
Cons: smells, sterile atmosphere
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