this restaurant used to be 1 of my favorites, but over the years, has gone downhill. the food isn't unique or satisfying to be unreservely honest, prices have increased (it's not like it was mid-priced to begin with), AND somehow Shun Lee has managed to hire an even more snobbish staff. save your money (and your appetite) and go elsewhere.
Pros: reputation
Cons: snotty service, small portions, high-end prices
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