I was in town at a conference and being a huge Iron Chef fan had to make a stop at Morimoto. I was worried that I would've needed to make reservations months in advance, but I was actually able to call and make reservations for an hour after my phone call. The omikase was incredible and exotic. Seven months after I still can't stop thinking about how wonderful everything tasted. The highlight, of course, was meeting Morimoto in the flesh and taking a picture with him. What fun!
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