First of all, there isn't even an Outback in San Francisco. Secondly, Outback sucks. There's no other way of explaining it. It's like the ""McDonald's"" of the steak world. The food is second rate, poorly prepared, and lack-luster in presentation. San Francisco doesn't have room for places like Lyon's, Applebee's, Carrow's, Waffle House, Sizzler, Hungry Hunter, Black Angus, El Torito, or Outback. What ever happened to tradition? Have we forgotten about Original Joe's, John's Grill, Tadich Grill, Kuleto's, Houston's, and even The Sharp Park Golf Course in Pacifica?
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