Great appetizers; one of few places to get carpaccio in Detroit--makes a great dinner by itself. The green beans with gorganzola salad is great. Unfortunately I'd avoid the pastas. Usually overcooked and too many flavors competing. Entrees are good, but it's disappointing to have another so called Italian restaurant in Detroit that can't cook pasta. Service is usually very good.
Pros: appetizers
Cons: pastas
more