We were guests at a large (200+) person wedding. The food at such a large gathering is usually dismal, at best. The food at Stonehedge was flawless--cold plates were cold and crisp, hot plates hot and moist. The service was amazing and the setting totally unique. We returned the next week for our anniversary dinner and couldn't believe the little details that they pay attention to. Amuse buche--a little gift from the chef was orgasmic, really; seared ahi tuna with wasabi caviar and a sauce that lingers in our conversations to this day. Go there for dinner, soon. You will be very happy you did!
Pros: unique, great driveway, amazing terraces
Cons: an hour from portland, no lunch, no brunch
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