The food was excellent at a recent brunch. The salmon was superb. BUT...... a request for an accomodation to serve ""dressing on the side"" or even the salad ""without"" dressing due to a dietary restriction resulted in a REFUSAL. The chef it seems, is so impressed with his own needs to be a prima-dona that he will not budge to dietary restrictions -- or has so terrorized the staff that they won't even ask. I rarely encounter this intransigence even in the finest restaurants in NY, Paris or London.
Be aware that the dining room is drafty and cold on a recent day and the bathrooms are apparently unheated with drafty windows. So, a warm sweater and scarf would have helped the moderate uncomfort. And two women companions said that the bathroom was nearly unbearable.
Pros: food
Cons: chef attitude
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