Working as a concierge at a major Union Square hotel, I am always scouting new places to dine. Enter Cafe Madeline! My favorite is the creamy St. Andre cheese with juicy pear slices and candied, crunchy pecans. The sandwich is served on a fresh potato dill roll. A mini salad accompanies the sandwich which has a tangy viniagrette. Also, there are a wonderful selection of quiches. The outdoor seating is great on nicer days. The cafe itself is a bit too busy and small to enjoy myself. A great option is to get your food to go and enjoy it on the Square! Bon apetit!
Pros: great location, outdoor seating, fancy desserts
Cons: staff very busied, limited seating
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