Made a reservation on same day. Very nice selection of appetizers, mussels and entrees. They have 5-6 different broth for mussels. I didn't try it this time, but will probably next time. Food was great, waiter was very friendly and talkative. I highly recommend the rack of lamb for entree and the warm goat cheese salad for apetizer. The only thing: I would match most dishes on their menu with red wines, and they only have a few red under 50$, so be ready to (maybe) pay a little more than what you are used to for wine.
Pros: excellent food, good service, speak French
Cons: few wines under 50$
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