Although there are no complaints with the food, and the atmosphere is so-so, management could brush up on a lot of little things. Non smoking areas should be completely away from smoking areas-not two tables over. Treat customers like you are glad they are there, not just a table. Waiters need to be more heads up- don't make the customers have to ask for bread or the fresh ground pepper which was offered to the next table.
Pros: large entrees, small salads
Cons: somewhat pricey, poor service
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