We were visiting Chicago and tried this place because of all the ""10"" ratings we found here. After the fiery display we were able to coax our finnicky son into try the saganaki, and he liked it. My husband and I couldn't get enough of this wonderful cheese. We shared dolmades, and spinach pie, and cod with garlic sauce. We put the garlic sauce on everything! Except, our course, on the baklava, which absolutely melted in our mouths. We'll be back!
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