From the half fried dumplings to the filet to the green tea icecream--everything was heavenly. We felt very taken care without feeling smothered, even with the chef himself making two appearances at our table. The wine suggestion was right on the money and while the portions were plentiful, none of the four courses we enjoyed were overwhelming. I thought the kung-pao shrimp was perfect as my main dish, but closely followed by the duck and the filet.
The best part about the ambiance, I believe, was the lighting and the light fixtures. I couldn't help but wonder who did them--nothing less than artwork.
'Classy bar area and the manager, John Riggs, makes a great dirty martini!!
As a side note, I noticed a very cozy side room just large enough for one large table and about 6-8 chairs that would be wonderful for a small group.
Pros: chic but cozy, Attentive Service, Wonderful Food
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