If you go to this restaurant on a Thursday, Friday or Saturday night, expect a fairly long wait to be seated. If you are in the mood for a slab of beef, you will not be disappointed. If members of your party want something other than that, they may be disappointed in the selection. Much like many other steak chains in the area.
Pros: a lot of beef, stylish utensils
Cons: small variety, loud dining room
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