The food was simply delicious. (I was pleasantly surprised.) Try the heirloom tomato salad as an appetizer. I have never tasted sweeter tomatoes in my life. I also recommend the scallops as an app. They were cooked perfectly & prepared with a tasty carrot ragout. Even sweeter were the desserts. The chocolate espresso cake was to die for & the strawberries perfectly ripe. They even send you home with scones to sweeten your morning the next day. A bit pricey, but who cares when the food is actually good.
Pros: Prix fixe, Large bar, Private room
Cons: Expensive wine list, Rushed service
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