We had a not-so-great breakfast/brunch experience (11:30 am Labor Day). The place was crowded, the service was slow, and if you wanted a clean table you had to clean it yourself. The quiche was like rubber in the middle. Seriously - we could barely get the fork through the first bite. Perhaps they should have concentrated on the quality of the quiche instead of the quantity of the eggs in it. The pancakes were great, but they didn't come with enough syrup, and the hemp nuts mentioned on the menu were absent on the cakes. The sourdough toast turned out to be a strange wheat toast (burned, of course) that seemed to be full of birdseed. I'll try this place again because the menu items were plentiful and interesting, and the prices were right. But the first time wasn't so great...
Pros: prices, selection
Cons: parking, service
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