There are reasons why the Angus Barn's reputation for incredible dining extend far beyond the triangle, indeed nationally and internationally. Perfectly aged beef prepared to perfection (they actually do the aging of beef ""on premises""), a wine celler unequaled in this area, and the best mixed drinks via the Wild Turkey Lounge. But the ""Crown Jewel"" of this restaurant is the absolutely flawless service. No where...I repeat, NOWHERE will you find better, more attentive service. We're talking ""pampered"" status for those fortunate to dine here. Van Eure, the owner, has fostered this this high level of quality service and excellent food following in the footsteps of her father who opened the restaurant in the 60's. When you want to elevate just eating out to a special unforgettable experience, this is definitely my First Choice...and once you have eaten there, it will be yours as well.
Pros: Fantastic Steaks, Huge Wine Selection, The BEST SERVICE
Cons: can't think of any
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