We went to this restaurant based on the decor, and were reminded why that is always a mistake. It's an elegant space with soaring ceilings and muted, tasteful French Indochina modernity, but there the charm ends. Our orders of tofu in spicy brown sauce and lemongrass chicken were lame, tame, and utterly without merit. Our advice is to stick to Milam Street if you want to find good Vietnamese (Mai's, Van Loc). Good happy hour and nice bar staff, though.
Pros: atmosphere, happy hour, staff
Cons: food, food, food
more