Or the chef! Because anyone else who has had the displeasure of dinner here would know better. Not a bad joint - but, get real. Maybe this restaurant will be average when they have had a year or two to learn restaurant 101. Rule #1 - always hire a charming person for the front door. Rule #2 - remeber #1 - the guy on the door is a disaster. Add some color to the room - looks too much like a London restaurant from the late 70's.
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